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CORN
Moisture: max. 14.5 %
Foreign matter: max. 2 %
Damaged kernels: max. 5 % (including max 2% heat damaged)
Broken kernels: max. 5 %
Foreign matter: max. 2 %
Damaged kernels: max. 5 % (including max 2% heat damaged)
Broken kernels: max. 5 %
FEED WHEAT
Test weight: Min 72 Kg/hl
Moisture: Max 14%
Heated Grain: Max 0.5%
Sprouted Grain: Max 1%
Broken Grain: Max 15%
Foreign Matter: Max 2%
Moisture: Max 14%
Heated Grain: Max 0.5%
Sprouted Grain: Max 1%
Broken Grain: Max 15%
Foreign Matter: Max 2%
MILLING WHEAT
Test Weight 77 kg/hl min
Moisture: 14% max
Protein: 11.5% min
Wet Gluten: 23% min (ISO 21415-1)
Falling Number: 230 sec min (Hagberg)
W: 160 min (ISO)
Foreign Matter: 2% max
Bug Damaged: 2% max
Moisture: 14% max
Protein: 11.5% min
Wet Gluten: 23% min (ISO 21415-1)
Falling Number: 230 sec min (Hagberg)
W: 160 min (ISO)
Foreign Matter: 2% max
Bug Damaged: 2% max
BARLEY
Test Weight: 62 kg/hl min
Moisture: 14% max
Foreign Matter: 2% max
Moisture: 14% max
Foreign Matter: 2% max
SOYBEANS
Moisture Max 13.0%;
Oil content Min 18.5%;
Protein Min 33%;
Foreign matters Max 2%;
Damaged kernels Max 5%;
Splits Max 20%
Oil content Min 18.5%;
Protein Min 33%;
Foreign matters Max 2%;
Damaged kernels Max 5%;
Splits Max 20%
green / Yellow peas
Moisture 14% max
Halves and broken: 8% max
Bulk admixture: 2% max
Other color: 5% max
Damaged: 3% max (including damaged by insect)
Halves and broken: 8% max
Bulk admixture: 2% max
Other color: 5% max
Damaged: 3% max (including damaged by insect)
SUNFLOWER MEAL
Protein: 35% min
Fibre: 20.0 % max
Moisture: 12% max
Oil: max 2%
Fibre: 20.0 % max
Moisture: 12% max
Oil: max 2%
Wheat flour
Moisture: max 14.6%
Gluten on wet basis: Min 24%
Whiteness: Min 48%
Falling number: Min 280%
Protein: Min 10.5%
Ash content: 0.65%
Gluten on wet basis: Min 24%
Whiteness: Min 48%
Falling number: Min 280%
Protein: Min 10.5%
Ash content: 0.65%
FLAX SEEDS
Moisture: max 13%
Foreign matters: Max 3%
Foreign Oil admixture: max 6%
Foreign matters: Max 3%
Foreign Oil admixture: max 6%
LENTILS
Moisture: max 15%
Protein on dry: 21% min
Foreign matters: Max 0.5 %
Grain admixture: max 3%
Protein on dry: 21% min
Foreign matters: Max 0.5 %
Grain admixture: max 3%
OATS & GRAID
Moisture: max 13.5 %
Test weight: Min 520
Foreign matter: max 2 %
Test weight: Min 520
Foreign matter: max 2 %
FEED OATS
Moisture: max 13.5 %
Test weight: Min 460
Foreign matter: max 3%
Test weight: Min 460
Foreign matter: max 3%
MILLET
Moisture: max 13.5%
Foreign matter: max 2 %
Foreign matter: max 2 %
SORGHUM
Moisture: max 14 %
Foreign matter: max 5 %
Foreign matter: max 5 %
SOYBEAN MEAL
Protein: 46 % min
Fibre: 6 % max
Crude fat: max 2%
Moisture: max 12 %
Urease between 0.06-0.15
Urea free
Fibre: 6 % max
Crude fat: max 2%
Moisture: max 12 %
Urease between 0.06-0.15
Urea free
SUNFLOWER OIL
FFA: 2% max 3%
Moisture and Impurities: max 0.5 %
Flash point: no less than 121 degrees Celsius
Hydrocarbons Content: max 50 mg/kg
Moisture and Impurities: max 0.5 %
Flash point: no less than 121 degrees Celsius
Hydrocarbons Content: max 50 mg/kg
Sunflower cake
Protein: 32% min
Fibre: 21.0 % max
Moisture: 9% max
Oil: max 7%
Fibre: 21.0 % max
Moisture: 9% max
Oil: max 7%
Soybean cake
Protein: 44% min
Fibre: 5.5 % max
Crude fat: max 8%
Moisture: max 11 %
Fibre: 5.5 % max
Crude fat: max 8%
Moisture: max 11 %
CRUDE Soybean oil
Color (Lovibond cell 1 inch) 5 r and 50 y
Free fatty acids (% as oleic) up to 1,25
Moisture and volatile matter (%) up to 0,20%
Impurities: max 0.10%
Sediment: Max 0.10%
Total phosphorus (%) up to 0,020%
Unsaponifiable matter up to 1,5%
Free fatty acids (% as oleic) up to 1,25
Moisture and volatile matter (%) up to 0,20%
Impurities: max 0.10%
Sediment: Max 0.10%
Total phosphorus (%) up to 0,020%
Unsaponifiable matter up to 1,5%